Plump cranberries lend their tart flavor to lightly sweetened muffins or scones. Perfect for breakfast, brunch or with tea. Easy-to-make - just add water or orange juice and bake!

16 oz. Yields 8 servings.

Ingredients: Wheat Flour, Sugar, Dried Cranberries (cranberries, sugar, sunflower oil), Sweet Whey Powder, Powdered Soybean Oil, Baking Powder, Sweet Cream Buttermilk Powder, Dehydrated Orange Peel, Bicarbonate of Soda, Salt.