Cook-in-the-Kitchen is proud to announce that we will be featured in the next edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide.

Shelley Case, B. Sc., RD featured us in the previous edition of her book, available on her website www.glutenfreediet.ca . Shelley leads Case Nutrition Consulting, is on the Medical Advisory Board of the Celiac Disease Foundation, the Gluten Intolerance Group, and the Canadian Celiac Association as well as the Advisory Board of Living Without Magazine.

Contact Shelley at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it Phone: (306) 536-7716 Fax: (306) 751-1000

Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, California said of the book, "Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life!"