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Written by Tim Goodwin
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Monday, 23 August 2010 13:35 |
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Here is part odf a review at:
http://www.associatedcontent.com/article/5670190/the_coolest_and_most_ecofriendly_back_pg3.html?cat=25
It's tough to come up with different lunch and snack ideas that will keep kids interested. Cook in the Kitchen is a family operated business in Vermont that makes great mixes that will keep for a good amount of time in your pantry and you can just add a few ingredients you already have in the house to make a wholesome and tasty treat for your little ones. You can start the day off right with their Buttermilk Pancake and Waffle mix. There are different varieties including apple, blueberry and maple whole wheat. All you have to do is add water. Scone and muffin mixes are available, and you can make a warm treat for breakfast or a snack by cutting up an apple or other piece of fresh fruit and topping with their Apple Crisp and Fruit Topping Mix. A variety of healthy soup mixes are available that can be poured into a thermos for lunches (gluten free versions are available). Add a sandwich and a piece of fruit and your child has a great lunch that the other kids will envy. |
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Written by Tim Goodwin
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Wednesday, 28 July 2010 07:52 |
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Here is a new review from our friends at Sugar Pop Ribbons. Click here to read the whole review.
This is what the author had to say:
The products I recieved were LEMON POPPY SCONE & MUFFIN MIX, FARMHOUSE CHEDDAR SOUP MIX and SWEET ONION DIP.
We really enjoyed the food made from the mixes by Cook in the Kitchen. I love that it is so convenient and I can make a delicious side dish so easily and quickly. |
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Written by Tim Goodwin
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Tuesday, 27 April 2010 19:16 |
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May 1 & 2, 2010
Champlain Valley Exposition
Essex Junction, Vermont
Saturday 9-5, Sunday 9-5
NEW FOR 2010! THE SPRING CRAFT & FINE ART SHOW AND THE VERMONT ANTIQUE EXPO AND SALE JOIN FORCES AND ARE PRESENTING BOTH SHOWS ON THE SAME WEEKEND AT THE CHAMPLAIN VALLEY EXPOSITION! TWO SEPARATE SHOWS -- TWO SEPARATE EXPO CENTERS -- WITH ONE CUSTOMER ADMISSION VALID FOR ENTRANCE TO BOTH SHOWS FOR ALL SHOW DAYS!
THE ESSEX SPRING CRAFT & FINE ART SHOW - A PERENNIAL FAVORITE!
This wonderful spring craft and fine art show, held the weekend prior to Mother"s Day, is the ideal time to select that special hand crafted gift for yourself and for all those special occasions. Experience the fine work of talented artisans from across the US and Canada who will showcase traditional, contemporary and country crafts, fine art, folk art and gourmet specialties. A small sampling of the show includes baskets, candles, pottery, photography, clay, fiber, fashions, birdhouses, fragrances, florals, note cards, home and garden accessories, leather and sheepskin, original music, hand blown and stained glass, calligraphy and gourmet specialties including dips, sauces, vinegars and sweet treats. You are invited to visit with the artisans and enjoy the many demonstrations that will be offered throughout the show.
The gourmet marketplace of culinary delights tempts your appetite and encourages sampling before making your purchase.
The Essex Spring Craft & Fine Art Show has been selected as one of the Top 100 Events by Events Business News and the Special Events Directory.
http://www.vtcrafts.com |
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Please stop by and visit us at these upcoming Craft Fairs! These are just a few that we'll be doing so keep an eye on this page for updates. We love talking to old and new customers at these fairs as it gives us a wonderful chance to get your feedback, suggestions and input. And it gives a chance to say thanks for giving Cook-in-the-Kitchen 20 wonderful years of providing your family with healthy, convenient meals with home-cooked flavor!
Tim & Naomi
Saint J Maple Fest on April 24th
www.worldmaplefestival.org
The St. Johnsbury World Maple Festival celebrates the history and heritage of the Maple Syrup Industry, and St. Johnsbury's status as the Maple Center of the World. Join us on April 24th, 9am-4pm for a day filled with maple related festivities and events. Entertainment will be provided all day long and the streets will be lined with craft vendors and food. Our event will culminate with the crowning of the 2010 World Maple Syrup Champion. Admission is free!
Northern New England Home Flower and garden Show
May 14th 15th and 16th in Fryburgh Maine
http://www.homegardenflowershow.com/index.cfm?fuseaction=fryeburg.home
Strolling of the Heifers Weekend 2010: June 4, 5 and 6!
The world-famous Strolling of the Heifers Parade happens on Saturday, June 5, starting 10 a.m. sharp in downtown Brattleboro, Vermont. Don't be late! The heifers are at the front of the parade! If you've never experienced it,
New England Home Show
Seaport World Trade Center
Boston, MA
Thursday Feb 25 1200 - 900 PM
Friday Feb 26 1200 - 900 PM
Saturday Feb 27 1000 AM - 900 PM
Sunday Feb 28 1000 AM - 600 PM
March 13, 14 & 15, 2010
 Quality manufacturers from throughout the
region come to Portland, Maine
every year for the wholesale only show.
  March 21, 22, 23 & 24, 2010
Boston Convention & Exhibition Center - Hall C
Boston, MA
www.BostonGiftShow.com
Sunday 10 - 6
Monday 10 - 6
Tuesday 10 - 6
Wednesday 10 - 2
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Written by Tim Goodwin
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Saturday, 09 January 2010 20:43 |
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Check out this latest Blog of Cook-In-The-Kitchen Products. Further proof that once you try it you are hooked!!!!
http://www.leslielovesveggies.net/2010/01/cook-in-kitchen-big-gourmet-prize.html |
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December 18, 2009
Vermont Natural Foods Company Recognized by Celiac Disease Expert in New Book
Cook-in-the-Kitchen Gluten-Free Products are Recommended for America's Three Million Celiac Disease Sufferers in Gluten-Free Diet: A Comprehensive Resource Guide.
WHITE RIVER JUNCTION, VT - Cook-in-the-Kitchen, a popular Upper Valley company specializing in all-natural, preservative free foods will be featured in the newest edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case, B. Sc., RD. Besides Cook-in-the-Kitchen's line of gluten-free products, the book describes over 3,100 gluten-free foods from more than 270 companies in the US, Canada and around the world. Viewed as the definitive gluten-free guide, numerous celiac health experts recommend their patients to use Case's book, available on her website www.glutenfreediet.ca.
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Read more...
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 Cook-in-the-Kitchen is proud to announce that we will be featured in the next edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide.
Shelley Case, B. Sc., RD featured us in the previous edition of her book, available on her website www.glutenfreediet.ca . Shelley leads Case Nutrition Consulting, is on the Medical Advisory Board of the Celiac Disease Foundation, the Gluten Intolerance Group, and the Canadian Celiac Association as well as the Advisory Board of Living Without Magazine.
Contact Shelley at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: (306) 536-7716 Fax: (306) 751-1000
Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, California said of the book, "Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life!"
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