Check out this latest Blog of Cook-In-The-Kitchen Products.  Further proof that once you try it you are hooked!!!!

http://www.leslielovesveggies.net/2010/01/cook-in-kitchen-big-gourmet-prize.html

Vermont Natural Foods Company Recognized by Celiac Disease Expert in New Book

Cook-in-the-Kitchen Gluten-Free Products are Recommended for America's Three Million Celiac Disease Sufferers in Gluten-Free Diet: A Comprehensive Resource Guide.

WHITE RIVER JUNCTION, VT - Cook-in-the-Kitchen, a popular Upper Valley company specializing in all-natural, preservative free foods will be featured in the newest edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide by Shelley Case, B. Sc., RD. Besides Cook-in-the-Kitchen's line of gluten-free products, the book describes over 3,100 gluten-free foods from more than 270 companies in the US, Canada and around the world. Viewed as the definitive gluten-free guide, numerous celiac health experts recommend their patients to use Case's book, available on her website www.glutenfreediet.ca.

Cook-in-the-Kitchen is proud to announce that we will be featured in the next edition of the bestselling book Gluten-Free Diet: A Comprehensive Resource Guide.

Shelley Case, B. Sc., RD featured us in the previous edition of her book, available on her website www.glutenfreediet.ca . Shelley leads Case Nutrition Consulting, is on the Medical Advisory Board of the Celiac Disease Foundation, the Gluten Intolerance Group, and the Canadian Celiac Association as well as the Advisory Board of Living Without Magazine.

Contact Shelley at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it Phone: (306) 536-7716 Fax: (306) 751-1000

Dr. Michelle Pietzak, MD, Pediatric Gastroenterologist and Assistant Professor of Clinical Pediatrics, University of Southern California Keck School of Medicine, Los Angeles, California said of the book, "Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten restriction in their life!"

We're pleased to offer four delicious GLUTEN FREE soup mixes!

Mediterranean Lentil • Welsh Potato
Harvest Garden • Dilled Tomato

See our new ad in Gluten Free Living Magazine -- a great resource for those with gluten intolerance!

Check your local market - If they don't have it, ask them to contact us! We welcome wholesale inquiries.

Order Online or Call 800-474-5518

This year's program features keynote speakers, Dr. Stefano Guandalini and Carol Fenster.

Saturday, November 07, 2009
7:30 am - 4 pm